Drain beans. Combine beans, basil, lemon juice, oil and garlic in food
processor bowl. Process until smooth, adding reserved liquid by tablespoon,
as necessary. Add salt and pepper to taste. Refrigerate at least 1 hour.
Serve with crisp vegetables.
Serves 4. Calories 52 per 1/3 cup. 1 gram fat.
This recipe is taken from the "Goddess Diet" book. Enjoy!!!