Printed Friday, July 30, 2010 at 2:21:39 AM

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TOMATO PAPAYA SALSA

1 ripe papaya, peeled, seeded and diced
4 large tomatoes, seeded and diced
1/3 cup diced red onion
11/2 teaspoons finely minced and seeded jalapeno
2 Tablespoons chopped fresh cilantro
grated zest of 1 lime
1/4 cup fresh lime juice

Combine all ingredients in a bowl. Refrigerate, covered for up to 4 hours and serve with chips. ENJOY!

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