Printed Friday, July 30, 2010 at 2:19:46 AM

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Roasted Vegetables with Olive Oil

2 red bell peppers, quartered 2 medium onions, quartered
2 zucchini, cut into 2" pieces 5 or 6 mushrooms
2 T. olive oil  


Preheat oven to 400 degrees. Toss vegetables in 2 T. olive oil. Place on broiler pan and roast for 30 minutes, stirring several times. When almost done, toss vegetables with 1 tsp. each, fresh garlic, fresh rosemary or basil and balsamic vinegar. Return to oven for 5 more minutes, sprinkle with salt and pepper, if desired and serve.

Makes 4 servings

85 calories per serving
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