Printed Thursday, May 17, 2012 at 4:03:26 AM

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POTATO SOUP

This recipe was sent to me by Theresa, a longtime client/friend and it looks delicious to me. Have not tried it, but will during the holidays. Looks easy!

POTATO SOUP

2 cups water
2 cups low fat milk
1 T. butter
dash of pepper
4 boiled and peeled potatoes, cubed
2 t. Knorr chicken broth from bottle or package
1/2 cup onion

Let it all simmer for 15 to 20 minutes, then add a little cornstarch to thicken. Cook longer if desired and ENJOY on one of these chilly days.

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