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Printed Sunday, February 05, 2012 at 9:16:05 AM Please Feel Free To Send Comments To Marie Visit Marie's Home Page |
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MARIE'S BLACK EYED PEA AND RICE SALAD This is a favorite recipe because it is so easy and quick and can be used as a side dish or a main dish. 1/2 cup uncooked brown rice1/4 cup fresh lemon juice 1/4 cup olive oil 1 jalapeno pepper, seeded and minced 1 garlic clove, pressed 1 t. salt 1/4 t. pepper 1 can black eyed or field peas, drained and rinsed. 1/2 cup chopped celery 1/2 cup loosely packed fresh parsley, chopped 1/4 cup chopped green onions Prepare rice according to package directions. Whisk together lemon juice, olive oil, jalapeno pepper, garlic, salt and pepper in a large bowl. Stir in cooked rice, peas celery and parsley until blended. Cover and chill at least 2 hours. Sprinkle with green onions just before serving. ENJOY! Return to Marie's Cookbook Recipe List |
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