Printed Tuesday, May 13, 2008 at 3:24:49 AM

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Lemon Tarragon Chicken

2 medium size lemons 4 boneless chicken breasts
1 T.chopped fresh tarragon or 1/2 t. dried 1 clove garlic
2 t. olive oil salt and pepper


Grate 2 t. lemon peel. Thinly slice half of other lemon and reserve slices for garnish.

Squeeze juice from remaining 3 halves into small bowl and add lemon peel, tarragon, olive oil, salt , pepper and garlic.

Toss chicken. Place chicken in hot skillet and cook for 5 minutes, brushing with remaining lemon juice mixture in bowl. Turn chicken over and cook 5 more minutes or until done. Garnish with lemon slices. Enjoy!

Serves 4

Calories:149 Fat 5 gm. Protein 24 gm.
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