Herbed Olive Oil Dip
| 1/2 cup extra virgin olive oil |
1/4 t. freshly ground black pepper |
| 1 T. balsamic vinegar |
1/4 t. chopped fresh rosemary |
| 1 large clove garlic,cut in thin slices, lengthwise |
Coarsely grated parmesan cheese |
| 1/4 t. coarse salt |
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In a lidded jar, combine all ingredients, except cheese. Shake well.
When ready to serve, shake again and pour into saucers. Sprinkle with
parmesan cheese. Use as a dip for crusty french bread.
Enjoy!! |
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