Bring pineapple juice to a boil and pour over gelatin. Cool and add pineapple, nuts and your choice of cheese. Whip cream until stiff peaks are formed and fold into mixture. Pour into 8 in. square pan and chill until set.

NOTE: This is not low calorie but is so good for special dinners. My mother always used the grated cheese instead of the cream cheese and I JUST LOVED IT!!!

ENJOY!!!