This is a recipe that is more easy than healthy, but thought some of you men, young and old, may want to make this for the Mother in your life this weekend. This recipe is taken from The Cake Mix Doctor.

Vegetable oil spray for misting the pan
Flour for dusting the pan
1 pkg. plain German chocolate cake mix (18.25 ounces.)
15 ounces coconut pecan frosting
1 cup water
1/3 cup vegetable oil
3 large eggs

Place a rack in the center of the oven and preheat to 350 degrees.

Lightly mist a 12 cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside. Place the cake mix, frosting, water, oil and eggs in a large mixing bowl and blend with an electric mixer on low speed for 1 minute. Increase the mixer speed to medium and beat 2 minutes more. Pour the batter into the prepared pan, smoothing the top with a rubber spatula. Place pan in oven and bake for approx. 48 to 52 minutes, and until it springs back when lightly touched with finger. Remove from oven and place on a wire rack to cool for 20 minutes.

Invert onto a rack and cool for 20 minutes more. Slide onto a serving platter and slice. To store, wrap in plastic wrap or foil and keep for up to 1 week or freeze for up to 6 months.