EASY CHICKEN ENCHILADAS

1 TB. unsalted butter, softened
4 cups shredded rotisserie chicken
12 oz. grated 2% cheddar cheese
1 1/2 cups low fat sour cream
1/2 small red onion
6, 8 inch tortillas (corn or flour)
2 cups store bought salsa
salt and pepper to taste

Preheat oven to 350 degrees. Grease a 9x13 in. dish with the butter and set aside. Place the chicken in a large bowl. Add 21/2 cups of the cheese, sour cream, onions and salt and pepper. Mix well. Place the tortillas on your work surface. Spoon medium amount of chicken mixture into the center of each tortilla and roll. Place the rolls, seam side down, in the baking dish. Scatter the salsa over the tortillas, cover with foil and bake until heated through, about 40 minutes. Remove foil and sprinkle the enchiladas with the remaining 1/2 cup grated cheese. Return to the oven until the cheese is melted. Serve hot. Serves 6

ENJOY and let me know how you like this recipe.