Put shrimp in a nonreactive bowl. Combine all other ingredients in blender and puree until smooth. Pour over shrimp. Toss with a spoon or USE YOUR HANDS to coat shrimp well with marinade. Cover and refrigerate about 1 hour.

Heat large nonreactive skillet over hight heat until very hot. Add shrimp and marinade and cook, tossing, until shrimp all turn bright pink and are cooked through, 1 to 2 minutes.

Remove to large platter and serve immediately. Enjoy!!!!