Printed Friday, July 30, 2010 at 2:24:25 AM

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Cream of Asparagus Soup

This is a lowfat recipe and very easy.

4 c. fat free chicken broth 1/4 c. chopped onion
2 c. chopped Asparagus (or 1 can) 1 c. nonfat plain yogurt


Heat chicken broth. Add Asparagus and onion and cook until vegetables are soft. Cool slightly. Use blender to puree the soup in small batches. Po ur blended portions into another pot. Add yogurt and reheat gently. Serve immediately.

Makes 4 servings, 1 gm. of fat per serving.

Sit back and ENJOY!!
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