1 cup coarsely chopped pecans
3 cups cooked chicken or turkey
1 cup chopped, dried apricots
1/4 cup low fat mayonnaise
1/4 cup low fat sour cream
2 T. Dijon mustard
2 T. honey
Salt and pepper to taste

Toast nuts for 4 to 5 minutes. Stir together chicken, and next 5 ingredients in a large bowl. Season to taste and stir in pecans. Chill. Serve over salad greens with sliced avocado as garnish. Alternatively, it may be made ahead of time and stored in airtight container in refrigerator for up to 3 days.

Serves 6.